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Old 01-07-2008, 12:12 AM   #1
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Default watneys cream stout question

Its been in the fermenting for 2 weeks now should i let it sit longer or put it in the keg and force carb it.If anyone has made this recipe what do you recomend?

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Old 01-07-2008, 02:44 PM   #2
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I haven't made it, but since you are going directly to keg, give it another two weeks for clearing.
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