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Home Brew Forums > Food and Beverage > Cooking & Pairing > Fermented rice dumplings.
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Old 01-06-2008, 09:56 PM   #1
Orfy
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Default Fermented rice dumplings.

Can any one help me out point me in the right direction?


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Old 01-06-2008, 10:17 PM   #2
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I found fermented rice?


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Old 01-06-2008, 10:35 PM   #3
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Is Idli anything close?
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Old 01-07-2008, 07:41 PM   #4
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Hmm, sorry Orfy, never had em . I'll take a gander in Wild Fermentation, it may be in there. If it does, I'll post.
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Old 01-07-2008, 08:23 PM   #5
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Thanks.

I found it and I have some steaming now

http://en.wikipedia.org/wiki/Idli
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Old 01-07-2008, 08:47 PM   #6
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Ahh ok, cool .

Let us know how they turn out .
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Old 01-07-2008, 09:37 PM   #7
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Orfy, did you use idli pans/tree?... or did you come up with some other ingenious method? I'd love to make these. My wife spent a few months in India and said she ate these every morning for breakfast... delicious!
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Old 01-07-2008, 09:43 PM   #8
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I put them in my yorkhire puding tray.
then put them in a foil coverd roasting tray full of boiling water an then put the lot in a hot oven for 20 minutes.
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Old 01-07-2008, 09:46 PM   #9
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These look just like rice cakes that my wife buys at the Korean supermarket. Are they acutal dumplings or mini cakes?
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Old 01-07-2008, 09:56 PM   #10
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Rice cakes are made from puffed rice.

Idli are made from dried ground fermented rice. (Like flour)
They are steamed so they are dumplimgs.

They have a yeast flavor like a good fresh hefe.


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