So, I'd like to try some of this in the Baltic Porter I am making. when does it usually go in? Early or late boil? half pound? 1 Pound?
This beer wil start at about 1.100 so it will be pretty big and quite dark.
- #1608 Dark Lord clone
#1604 Bochet Meade #1603 Flanders Red #1611 "Kristie" Stout
#1606 Skid Mark Brown #1610 Gettin' Jiggy Wit
Cherry Meade #1502BoiseBrewBlog.com