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Old 01-06-2008, 02:21 AM   #1
Indiana Red
Mar 2006
Idaho, USA, Idaho
Posts: 174
Liked 4 Times on 3 Posts

So, I'd like to try some of this in the Baltic Porter I am making. when does it usually go in? Early or late boil? half pound? 1 Pound?
This beer wil start at about 1.100 so it will be pretty big and quite dark.
Primary - #1608 Dark Lord clone
Secondary #1604 Bochet Meade #1603 Flanders Red #1611 "Kristie" Stout
Kegged #1606 Skid Mark Brown #1610 Gettin' Jiggy Wit
Conditioning Cherry Meade

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Old 01-06-2008, 02:30 AM   #2
Beer is good
budbo's Avatar
Feb 2006
La Plata, MD
Posts: 2,315
Liked 13 Times on 9 Posts

last 5 min of boil or flame out

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Old 01-06-2008, 03:18 AM   #3
Apr 2005
Posts: 832
Liked 5 Times on 5 Posts

and go easy on molasses
Upstate South Carolina Residents Check Out The Upstatebrewtopians. Celebrate tradition. Come back to the taste of hand crafted beer.

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