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Old 01-06-2008, 02:21 AM   #1
Indiana Red
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Mar 2006
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So, I'd like to try some of this in the Baltic Porter I am making. when does it usually go in? Early or late boil? half pound? 1 Pound?
This beer wil start at about 1.100 so it will be pretty big and quite dark.
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Old 01-06-2008, 02:30 AM   #2
budbo
Beer is good
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Feb 2006
La Plata, MD
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last 5 min of boil or flame out

 
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Old 01-06-2008, 03:18 AM   #3
brewhead
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Apr 2005
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and go easy on molasses
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