Originally Posted by rickylr
Now that sounds interesting. Disregarding the obvious and obligatory "you had to suck real hard because it was tough to keep lit" answer, how'd you smoke cabbage?
Take a knife and remove the core by cutting a cone or V out of the bottom of it till it is all removed.
Wrap it in a double layer of tinfoil with only the top cone + 1/2" exposed.
sprinkle the top with your favorite rub & then fill the cone with a beef boullion cube or two, 1/2 stick butter, and some crumbled bacon if you still have room.
I usually make a ring out of tinfoil to set it on so it is stable (big tinfoil doughnut)
Smoke at 225 for 3 hours or so. Even those who do not like cabbage will like this. It will be super tender & juicy.
Fresh cabbage is best, about once a year I get a cabbage from the grocery store that looks fine but must have little to no moisture content, they just never get tender. Most of the grocery store cabbage will work, just expect an occasional dud. Farmers market cabbages always work great.