Dryhop Honey Wheat Ale - Home Brew Forums
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Old 01-01-2008, 07:02 PM   #1
Chriso
Broken Robot Brewing Co.
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Recipes 
 
Oct 2007
Someplace, Nebraska
Posts: 4,683
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Recipe Type: All Grain   
Yeast: Danstar Nottingham   
Yeast Starter: Used washed yeast from CVCA. No starter.   
Batch Size (Gallons): 5   
Original Gravity: 1.051   
Final Gravity: 1.013   
IBU: 34   
Boiling Time (Minutes): 90   
Color: 11   
Primary Fermentation (# of Days & Temp): 14 @ 68F   
Secondary Fermentation (# of Days & Temp): 14 @ 68F   

Mash:
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
1 lbs Honey Malt (Gambrinus) (25.0 SRM)
1 lbs Wheat Malt (Briess) (2.3 SRM)
2.0 oz Chocolate Malt (350.0 SRM)
1.00 tbsp PH 5.2 Stabilizer (Mash 75.0 min)

Mash in with 5 gal water at 159F. Hold for 75 minutes at target temp of 149F.
Batch sparge with 3.5 gal water at 168F.
Boil 7.0 gal wort for 90 minutes.

Add to boil:
0.50 oz Galena [13.00 %] (60 min) 23.9 IBU
1.00 oz Cascade [5.50 %] (15 min) 10.0 IBU
1.00 tsp Irish Moss (Boil 15.0 min)

Cool and collect wort over dryhop addition in primary fermenter.
1.00 oz Saaz [4.00 %] (Dry Hop 14 days)

Take gravity reading and pitch yeast. After fermentation, aim for 2.7 vols CO2. I used 1 cup corn sugar in 1 pint boiling water, kegged, and let naturally condition/carb.


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