Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > clone recipe advice
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Old 01-01-2008, 04:02 AM   #1
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Join Date: Oct 2007
Location: Seattle, WA
Posts: 26
Default clone recipe advice

i'm intertested in brewing something like mikkeller's beer geek breakfast stout

so, how does one go about it? where to start?

info from the website:

A stout brewed with: water, malt (pale, oat, smoked, caramunich, brown, pale chocolate and chocolate), roasted barley, flaked oats, molasses, hops (palisade, centennial and cascade), ale yeast and gourmet coffee.

**i'm only an extract brewer at this point (7 batches brewed)...also have not joined up with any brewing software yet, though will shortly to help keep track of all my notes and progress

See the city, see the zoo
Traffic light won't let me through

Next up: searching for Mikkeller Beer Geek Clone
Primary: empty and waiting
Secondary 1: Midland Pale Ale
Secondary 2: Barista Brew Coffee Porter
Secondary 3: BA Barley Wine
Bottled: Breakfast Stout
Drinking: Snowpack Porter, Clean Sweep IPA

Mots is offline
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