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Old 01-04-2008, 09:32 PM   #11
trabus
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Nov 2007
Cave Creek, AZ
Posts: 74
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I had some Shipyard IPA the other day. Didn't really enjoy it though, the fuggles just didn't taste right to me, though I'm not very experienced with English style IPAs.
Plus they use screwtop bottles so you can't reuse them.
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Old 01-05-2008, 04:20 PM   #12
Uncle Tucker
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Jan 2008
Posts: 4

Quote:
Originally Posted by c.n.budz
Those first 2 pics look like the shelf at my local package store. Except for the Woodstock, I've had them all. The Dodfish 120 and the Shipyard Export would be my top 2 from those. Hope you enjoy them
I live about an hour from Woodstock NH. It is in the white mt's of New Hampshire where I do a lot of hiking. We stop at the brewery/bar on the home and get the sampler board It is actuly 8, 8oz beers from light to dark and great after hiking. We get 3 or 4 each and sleep all the way home(exept the driver).
I recemend the Pigs Ear!
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Old 02-07-2008, 04:45 PM   #13
Two Minutes
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Jul 2007
Easton, MA
Posts: 38

Pigs Ear is just incredible. I recommend stopping at http://www.yankeesmokehouse.com/ in Ossipee NH and selecting any BBQ paired with pigs ear brown ale. Please let me know if there's a clone recipe for this.


DFH 120 is only available 2 or 3 times a year, and most places obtain only a couple cases and limit purchases. I think September was the most recent distribution.
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Old 02-11-2008, 04:45 AM   #14
beergorila
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Jan 2008
Falls Church, VA
Posts: 59

I had Smutty's Porter on draft Friday night down in DC ... very very nice!! I think a porter is my next batch (started NB's honey Kolsch yesterday)
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Old 02-11-2008, 07:06 PM   #15
chrisr
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Feb 2008
Posts: 45

I really like Smuttynose and thier brewery. Had a cask drawn stout that had I can't remember if it was baily's soaked oak chips in them or the cask was soaked with bailey's at the portsmaouth brewery, down stairs. It was a thing of beauty. Texas is just to far away.

 
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