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Old 01-15-2008, 02:15 AM   #11
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

Figure one cup of water per oz.
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Old 01-15-2008, 12:59 PM   #12
Kevin K
Kevin K's Avatar
Mar 2006
Manitoba, Canada
Posts: 358

FYI, 2 oz of Centennial in the Pale Ale makes for a really nice IPA. Good hop aroma and bitterness without a grassy flavour.

I'll give it another week in the primary to settle out before I keg it, but it's going to be a really nice beer.
Up next: Bitter Red Ale
Fermenting/clearing: Bitter Red Ale
On Tap: American Wheat & Oatmeal Stout

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