Hopped Up Amber Ale - Home Brew Forums
Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Hopped Up Amber Ale
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 12-31-2007, 03:48 AM   #1
Join Date: Dec 2007
Posts: 96
Default Hopped Up Amber Ale

Recipe Type: Partial Mash    Yeast: Wyeast American Ale Liquid    Yeast Starter: none    Batch Size (Gallons): 5    Original Gravity: Forgot to check    Final Gravity: 1.038    Boiling Time (Minutes): 55    Color: Hazy Amber    Primary Fermentation (# of Days & Temp): 7 @ 65-75 Fahrenheit    Secondary Fermentation (# of Days & Temp): none   
1 lb 40L Grains
1 lb Munich Grains
1 lb Carapils Grains
3 lbs Muntons Amber DME
2 lbs Muntons Light DME
1 oz Yakima Magnum Hops
1 oz Amarillo Hops
.33 oz Yakima Magnum Hops
Wyeast American Ale Yeast

Add 2 gallons of water to your pot.

Steep 40L, Munich and Carapils grains for 20 minutes at 140 - 160 degrees Fahrenheit.

Remove steeping bag and bring wort to a boil.

Add DME stirring well.

Add 2/3 oz Yakima Hops after 10 minutes.

Add 1 oz Amarillo Hops after 25 minutes.

Add remaining Yakima hops after 50 minutes.

Bring wort to 70 degrees Fahrenheit and transfer to the fermenter. Add the yeast and seal.

Let it ferment for a week. I bottled mine after and it came out a very hazy amber color.

Fermenter 1:
Fermenter 2:

Bottled: Irish Red
Bottled: Le Stout
Bottled: Edwort's Pale Ale
Bottled: Dark Chocolate Porter
senorfartman is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Opinions on my attempt at an American Dry-Hopped Amber Hikeon3 Recipes/Ingredients 4 07-01-2009 03:11 PM
So I Dry Hopped wyo220 Beginners Beer Brewing Forum 5 05-25-2009 05:30 PM
Hopped LME Upinya Extract Brewing 8 04-01-2009 06:16 PM
Amber - (or Amber-ish) - thoughts? AZ_IPA Recipes/Ingredients 9 11-19-2008 06:25 AM
hopped dme?? Raffie General Techniques 6 04-10-2007 02:09 PM

Forum Jump