Hopped Up Amber Ale - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Hopped Up Amber Ale

Thread Tools
Old 12-31-2007, 03:48 AM   #1
Dec 2007
Posts: 96

Recipe Type: Partial Mash   
Yeast: Wyeast American Ale Liquid   
Yeast Starter: none   
Batch Size (Gallons): 5   
Original Gravity: Forgot to check   
Final Gravity: 1.038   
Boiling Time (Minutes): 55   
Color: Hazy Amber   
Primary Fermentation (# of Days & Temp): 7 @ 65-75 Fahrenheit   
Secondary Fermentation (# of Days & Temp): none   

1 lb 40L Grains
1 lb Munich Grains
1 lb Carapils Grains
3 lbs Muntons Amber DME
2 lbs Muntons Light DME
1 oz Yakima Magnum Hops
1 oz Amarillo Hops
.33 oz Yakima Magnum Hops
Wyeast American Ale Yeast

Add 2 gallons of water to your pot.

Steep 40L, Munich and Carapils grains for 20 minutes at 140 - 160 degrees Fahrenheit.

Remove steeping bag and bring wort to a boil.

Add DME stirring well.

Add 2/3 oz Yakima Hops after 10 minutes.

Add 1 oz Amarillo Hops after 25 minutes.

Add remaining Yakima hops after 50 minutes.

Bring wort to 70 degrees Fahrenheit and transfer to the fermenter. Add the yeast and seal.

Let it ferment for a week. I bottled mine after and it came out a very hazy amber color.
Fermenter 1:
Fermenter 2:

Bottled: Irish Red
Bottled: Le Stout
Bottled: Edwort's Pale Ale
Bottled: Dark Chocolate Porter

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Opinions on my attempt at an American Dry-Hopped Amber Hikeon3 Recipes/Ingredients 4 07-01-2009 03:11 PM
So I Dry Hopped wyo220 Beginners Beer Brewing Forum 5 05-25-2009 05:30 PM
Hopped LME Upinya Extract Brewing 8 04-01-2009 06:16 PM
Amber - (or Amber-ish) - thoughts? AZ_IPA Recipes/Ingredients 9 11-19-2008 06:25 AM
hopped dme?? Raffie General Techniques 6 04-10-2007 02:09 PM

Forum Jump