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Old 12-30-2007, 10:18 PM   #1
Beer Snob
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Dec 2005
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Trying to find fermentation information of ingrediants to put in programs so they can give me estimates of sugar and such... like apple cider for instance.... or different fruits (one I'm working on now is Rasberry).

Anyone know of any information out there?

"Don't worry, have a homebrew." ,"The "Bible"

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