You might have posted elsewhere, but I don't recall seeing.....how did it turn out?
I was searching for info on adding corriander and orange peel, and came across this.
I just cracked an orange-corriander weisse I bottled about two weeks ago and I'm pretty pleased. All I did was throw 1oz bitter, and 1oz sweet orange peel into the secondary, along with 1 oz slightly crushed corriander.
It's got a bit of an orange zing to it....just enough for me. Not much corriander, though. I definitely forsee myself adding the corriander to the boil next time, and maybe 1oz total orange peel, for a bit more flavor. Then .5oz of each to the secondary.
If I can refine the recipe a little, I definitely forsee this becoming my standard summer brew.
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long