Originally Posted by Denny's Brew
So I should drop that down to .25 lb instead then?
If I do then I think I'll use .5 lbs of rye flake with .25 honey malt.
See how that turns out.
I guess mash at what, 153F?
Totally up to your tastes. Some others may chime in and give input, as my opinion certainly isn't gospel. I think .5 is good--but I certainly wouldn't use more than that.
Yeah, if you use honey malt, mash lower.