When does "brewing" actually start? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > When does "brewing" actually start?

View Poll Results: When?
Thoughts of Brewing 12 25.53%
After purchase 1 2.13%
After inital clean up 10 21.28%
After Setup 13 27.66%
At seeping 7 14.89%
At hops boil 4 8.51%
Voters: 47. You may not vote on this poll

Reply
 
Thread Tools
Old 12-30-2007, 05:20 AM   #1
jjasghar
Recipes 
 
Feb 2007
Austin, TX
Posts: 220
Liked 20 Times on 12 Posts



When do you consider yourself brewing?

EDIT: for you *nix geeks out there sed -e "s/eep/teep/"

for the rest of yall, _steeping_ sorry i cant spell
__________________
JJ Asghar
Austin, TX
please excuse the spellign mistaks


 
Reply With Quote
Old 12-30-2007, 05:26 AM   #2
eriktlupus
 
eriktlupus's Avatar
Recipes 
 
Jan 2007
Cereal City, USA
Posts: 2,618
Liked 13 Times on 11 Posts


when i start measuring water
__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

 
Reply With Quote
Old 12-30-2007, 05:37 AM   #3
GloHoppa
Recipes 
 
Dec 2007
Posts: 440
Liked 2 Times on 2 Posts


as soon as you get druck enough to come up with a crazy new recipe

i would say after you set up
__________________
Primary: (empty)
Carboy: Apfelwein, aged 11 mo
Mr. Beer: (empty)
Bottled/Conditioning: (empty)

Planning: Belgian Pale Ale, Hop Harvest Ale

 
Reply With Quote
Old 12-30-2007, 05:47 AM   #4
Sea
Green Flash IPA on tap
HBT_LIFETIMESUPPORTER.png
 
Sea's Avatar
Recipes 
 
May 2007
Southern Oregon
Posts: 1,478
Liked 6 Times on 6 Posts


"I'm not brewing, I'm designing my next recipe." - me to SWMBO.

 
Reply With Quote
Old 12-30-2007, 05:48 AM   #5
landhoney
 
landhoney's Avatar
Recipes 
 
Apr 2007
West Palm, FL
Posts: 1,349
Liked 9 Times on 9 Posts


When I'm heating the water.
__________________
"Did you ever kick a woman in the midsection while she was wearing a whalebone corset? I nearly broke my great toe. I never had such a painful experience." -Egbert Souse(W.C.Fields)

 
Reply With Quote
Old 12-30-2007, 05:52 AM   #6
sause
Steel Comma Ale & Lagery
HBT_LIFETIMESUPPORTER.png
 
sause's Avatar
Recipes 
 
Oct 2004
Menomonee Falls WI
Posts: 1,866
Liked 18 Times on 13 Posts


When I open my first beer. First rule of The Steel Comma Ale & Lagery comma no beer before mash in.
__________________
Quote:
Originally Posted by Strange Brewer
Had some Bud Light analyzed once. They told me my dog had diabetes... And was pregnant

 
Reply With Quote
Old 12-30-2007, 05:55 AM   #7
rabidgerbil
HBT_LIFETIMESUPPORTER.png
 
rabidgerbil's Avatar
Recipes 
 
Oct 2007
Seattle, Washington
Posts: 1,026
Liked 39 Times on 39 Posts


Not to be an EAC, but I have noticed in two of your posts that you say "seeping", seeping is what sap does from a tree, the word you are meaning to use is "steeping" which is when you soak your grains for an extract and grains batch.
__________________
Quote:
Originally Posted by bigjohnmilford
+1 don't argue with a rabid gerbil

 
Reply With Quote
Old 12-30-2007, 06:00 AM   #8
homebrewer_99
 
homebrewer_99's Avatar
Recipes 
 
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts


Quote:
Originally Posted by rabidgerbil
Not to be an EAC, but I have noticed in two of your posts that you say "seeping", seeping is what sap does from a tree, the word you are meaning to use is "steeping" which is when you soak your grains for an extract and grains batch.
I thought he was taking a "P"...apparently it was a "T"...
__________________
HB Bill

 
Reply With Quote
Old 12-30-2007, 06:11 AM   #9
SuperiorBrew
Recipes 
 
Aug 2007
Posts: 1,676
Liked 32 Times on 19 Posts


Usually about noon cuz I like to be done by 5:00

 
Reply With Quote
Old 12-30-2007, 06:16 AM   #10
jjasghar
Recipes 
 
Feb 2007
Austin, TX
Posts: 220
Liked 20 Times on 12 Posts


Quote:
Originally Posted by rabidgerbil
"seeping"... "steeping"

noted, thanks...booze is good ;-).
__________________
JJ Asghar
Austin, TX
please excuse the spellign mistaks

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 5 11-23-2015 11:14 PM
Small Scale Commerical Brewing (600gal/mo) on "Beer Budget" GuateBrewer All Grain & Partial Mash Brewing 5 11-02-2010 12:46 PM
ok I still don't understand why u need to "start" your liquid yeast... illnastyimpreza General Techniques 7 10-24-2008 02:39 PM
NPR Fans: "The Science of Brewing" on Talk of the Nation tomorrow 2-3pm EDT tmoney1224 General Beer Discussion 37 05-21-2008 12:06 AM


Forum Jump