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Old 12-29-2007, 04:39 PM   #1
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Default Ramped House Amber

Brew day today. I'm ramping up my House Amber Ale with a slightly larger grain bill and IBU.

Here's the 5 gallon recipe:

8.00 lbs. American 2-row
1.00 lbs. American Caramel 60°L
1.00 lbs. Belgian Biscuit
1.00 lbs. Cara-Pils

1.0 oz. Sterling (Whole, 7.50 %AA) boiled 60 min.
1.0 oz. Willamette (Whole, 5.00 %AA) boiled 30 min.
.50 oz. Willamette (Whole, 5.00 %AA) boiled 5 min.

Yeast : Nottingham

In the conical 10 days at 65 deg. then kegged and force carbonated.

Shooting for an original gravity of 1.053
Final gravity 1.012

Primary: EKG Ale
What's a secondary??
Kegged/bottled: Cowbrau Heifer Weizen, Kolsch, House Ale
Commercial Brews in Fridge: Nothing! Finally got the pipeline filled.
Past HB Favorites: Dead Dog Barley Wine (She was a good dog)
Up Next: Faux Urquell Blond Ale and Irish Red

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Old 12-30-2007, 12:00 AM   #2
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Sounds good to me. Should give you a nice color with the ABV around 5% or so.
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