Ramped House Amber
Brew day today. I'm ramping up my House Amber Ale with a slightly larger grain bill and IBU.
Here's the 5 gallon recipe:
8.00 lbs. American 2-row
1.00 lbs. American Caramel 60°L
1.00 lbs. Belgian Biscuit
1.00 lbs. Cara-Pils
1.0 oz. Sterling (Whole, 7.50 %AA) boiled 60 min.
1.0 oz. Willamette (Whole, 5.00 %AA) boiled 30 min.
.50 oz. Willamette (Whole, 5.00 %AA) boiled 5 min.
Yeast : Nottingham
In the conical 10 days at 65 deg. then kegged and force carbonated.
Shooting for an original gravity of 1.053
Final gravity 1.012
Primary: EKG Ale
Secondary:What's a secondary??
Kegged/bottled: Cowbrau Heifer Weizen, Kolsch, House Ale
Commercial Brews in Fridge: Nothing! Finally got the pipeline filled.
Past HB Favorites: Dead Dog Barley Wine (She was a good dog)
Up Next: Faux Urquell Blond Ale and Irish Red
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