Recipe Type: All Grain
Yeast: White Labs WLP002 English Ale
Yeast Starter: Yes
Batch Size (Gallons): 5.0
Original Gravity: 1.076
Final Gravity: 1.014
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 10 @70F
Secondary Fermentation (# of Days & Temp): 7 @70F
Amount Name Origin Potential SRM
12.00 lbs. Pale Malt(2-row) America 1.036 2
1.00 lbs. Crystal 60L America 1.034 60
0.50 lbs. Black Malt Belgium 1.030 600
0.40 lbs. Peated Malt Great Britain 1.038 5
0.33 lbs. Roasted Barley America 1.028 450
Potential represented as SG per pound per gallon.
Mash for 90 min at 151F. Mash out at 170F for 15 min. Sparge at 170F for 30-45 min.
Amount Name Form Alpha IBU Boil Time
1.50 oz. Fuggle Pellet 4.75 28.0 First WH
0.50 oz. Fuggle Pellet 4.75 2.8 15 min
Used a pinch of irish moss, and gelatin finnings to clarify. Kegged and force carbonated. At first the smoke may seem overpowering, but it mellows with age. Wait a month or two to serve to friends.