A buddy of mine and I were talking about oatmeal stouts one day and we remembered back to our childhood eating maple and brown sugar instant oatmeal. Has anyone made one? The buddy was wondering when to add the brown sugar without being used by the yeast. My suggestion would be to add it after fermentation stops as it is racked to the keg. This is our first attempt to make our own recipe. Let me know. Thanks!
Swamp Water Brewing Co.
"Life is like a mustard burp, momentarily tangy and then forgotten in the air "
Primary : German Pilsner, Bitburger clone
Secondary : empty
Keg 1 : Star Spangled Lager
Keg 2 : Dim Wit
Keg 3 : Honey Brown Lager