I have my Lagering Chest/Keezer now set up. First up will be a Bock I'd like to get ready for spring. I'll start it in a few weeks but I've been having issues getting specialty grains of late so I want to make sure I'll be good to go.
I haven't really found a Bock recipe I've liked yet. I was lookking for a good old fashion ordinary Bock. Not a Dobbelbock, not a Eisbock, not a Helles Bock just an ordinary Bock.
edit: Forgot to say I was looking for an AG recipe.
Primary: Crystal Lager
Bottled Aging: English Barleywine '16
Kegged Ready: Cream of Three Crops; Dry Stout; Session IPA
Bottled Ready: English Barleywine '12; English Barleywine '14; Wee Heavy; Westy XII