Originally Posted by passedpawn
I got a second place (behind a GREAT RIS) with this beer. And that is after lagering it and some other wacky stuff. For an oatmeal stout, this recipe will win.
Cool! That's really great. I guess I need to brew this again myself!
Yes, adjust the mash/sparge to your system. I have since replaced the mash tun and usually brew ten gallons, so I will be adjusting next time I brew this.