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Old 07-23-2008, 03:03 AM   #12
GunnerMan
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I enered this in BS and got far different IBU/s color. I had to manual add the chocolate though. Do you use beersmith and do you have a profile for it?



EDIT: Ooppps forgot the oats got roasted.


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Old 07-23-2008, 09:33 PM   #13

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Do you use beersmith and do you have a profile for it?
I just started using it ~5 months ago. I used to use ProMash and the number in the OP were derived using it. I can't recall which I used last time I made this. I'll look when I get home.

 
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Old 07-23-2008, 09:57 PM   #14
farmbrewernw
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Dude, Yuri I totally had that idea for my next oatmeal stout label, I had been thinking how the hell I could make the quaker oatmeal dude look evil for some time and you hit it right on the head of the nail!
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Old 07-23-2008, 10:01 PM   #15
Yuri_Rage
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I stole it shamelessly from the internet. Do a Google image search for Wilford Brimley.
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Old 07-25-2008, 03:55 PM   #16

Turns out I did use BeerSmith last time I brewed this! The BeerSmith file is attached. The OG, IBU and color is, indeed different, but it won't let me edit the originally posted recipe. Should be 1.077, 38.8 and 38.0, respectively. Last time I brewed this, my efficiency was off and I came in at 1.066. I liked it just fine and might tune it to hit 1.065-1.068 every time.
File Type: bsm Damned Kids Oatmeal Stout.bsm (13.7 KB, 136 views)


 
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Old 07-25-2008, 05:33 PM   #17
Llama
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That label is ranked among the best. I laughed so hard!

 
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Old 09-04-2008, 09:57 PM   #18
eulipion2
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Finally brewed this one today! Overshot my mash temp to 158, but got it down to 156 quickly. Should be okay. OG 1.064, which isn't what Rhoobarb had, but is higher than what StrangeBrew told me I'd get (1.062). I only sparged with about 3.5 gallons, so I probably could have gotten better efficiency, but I didn't want to risk tannin extraction.

I plan on fermenting BrewPastor's Dark Night of the Soul on top of this one's yeast cake. Hopefully my S-05 is viable. Added it around 1 PM, but so far no noticeable activity.
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Old 12-07-2008, 05:42 AM   #19
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I entered this into my club's annual Holiday Beer/Food match. Scored third for best beer, and second for best match (paired with a chocolate hazelnut tart from Giada Di Laurentiis's Everyday Italian)!!! Got many compliments!
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Old 02-13-2009, 07:29 PM   #20

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Originally Posted by eulipion2 View Post
I entered this into my club's annual Holiday Beer/Food match. Scored third for best beer, and second for best match (paired with a chocolate hazelnut tart from Giada Di Laurentiis's Everyday Italian)!!! Got many compliments!
Just saw this today! Wow, that is so cool! Glad it worked for you.



 
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