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Old 12-28-2007, 01:14 PM   #1
Orfy
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I'm brewing it again to day but looking to see how it works in a stronger brew.

I'm aiming for around 7-8% I'm going to go for medium/low on the bitterness strong on the flavour and low on the aroma.

I'm going to add oak and whisky.

I'm taking my inspiration from this.

I'm going to split this batch and modify half of it.

Recipe to follow.


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Old 12-28-2007, 01:25 PM   #2
Evan!
 
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I'm a big fan of oak and whiskey (Bourbon, actually) in recipes. Good luck on this one...not so KISS anymore...
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 12-28-2007, 01:40 PM   #3
Orfy
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Still very KISS in method and ingredients.
Exotic can still be KISS

Also a difference between Whiskey and Whisky.
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