Dr-Jonz
Member
As most know the drought in California is pretty bad, and i was wondering if there are any alternatives to chilling wort quickly with minimal water usage? I was thinking of using Ice wands that you use to quickly cool soups in the restaurant industry but but seems like it would be a big risk of contamination. I have been using the runoff water form the wort chiller for laundry, cleaning my brew gear and swamp cooler but I always still have several gallons left over at the end of the day.