JAOM doesn't require racking until the fruit drops out which will take two months or so. Throw it in the closet and let it ferment away. I racked my first batch at two months and will probably bottle it at 3. Gravity is not necessary unless you are really curious. Mine was 1.030 at two months.
Started brewing February 2012:
All grain and partial mash brewer depending on time. Meads and apfelwein also.