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Old 08-06-2012, 01:07 PM   #851
CreamyGoodness
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I don't know if this is a tip per se, but its something I do.

If I want to try using, say, guavas for the first time I make a gallon, no big deal. But if I really want to get crazy and make, say, celery mead, I use a cleaned 1 liter whiskey bottle.

I bought a bag of black party balloons at the party store, so now my improvised 1-liter batches look pretty punk rock. Lol.


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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 08-08-2012, 12:37 AM   #852
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Is Fleischmann's ActiveDry or RapidRise the correct yeast for this ?


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Old 08-08-2012, 12:46 AM   #853
Goofynewfie
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I used the rapid rise and it turned out okay
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Old 08-08-2012, 12:54 AM   #854
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Quote:
Originally Posted by Goofynewfie
I used the rapid rise and it turned out okay
Crap. Bought the activedry. Rapidrise gave me visions of coming home to an explosion of honey.
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Old 08-08-2012, 01:04 AM   #855
Goofynewfie
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I think other people use the active dry and it came out okay as well
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Old 08-08-2012, 01:12 AM   #856
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I use active dry with great results
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Old 08-08-2012, 03:06 AM   #857
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Ok so I just made my first batch of joam, my first mead. It was super easy. I did peel the skin off, removing the pith with a knife, and put the peel/rind and meat of the orange since I didn't have a zester. I did make two rookie mistakes rushing through the directions. I used room temp water and shook it after I put the yeast in. Would either of these cause issues? Dumb stopper keeps slipping up.

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Old 08-08-2012, 11:46 AM   #858
sweed
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You should be fine, that yeast will have a fails day, and all will be well. I wouldn't be worried if I shook it up with the yeast. In fact I did a little bit with my second one I think. I'll be able to try mine next week! I just need to move it to a growler our something from my milk jug.maybe I shoulddo that tonight.

 
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Old 08-08-2012, 12:31 PM   #859
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Something to remember with this recipe is it seems to WANT to work. I've screwed it up in all sorts of ways, and I still had something drinkable at the end. Too much yeast, too little yeast, shook it, didnt shake it... all the batches made mead.
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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 08-08-2012, 03:37 PM   #860
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Checked it out before I went to bed. Foamed like a rapid dog. Had to quickly sterilize an airlock and put it on before bed. Was nice and clean this morning. Do I wait til the foam falls to add some water to the neck? Also, do the oranges dissolve or deconstruct? Wondering how to get them out to use the jug again.

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Bottle Conditioning: Skeeter Pee

Aging: Joe's Ancient Orange Mead

 
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