Hey guys, I started a batch of this just over 3 months ago, but it still looks kinda cloudy:
(JAOM on the right, batch of apfelwein started at the same time on the left)
What's the recommended course of action here? Leave it in the carboy until it clears (though I need to bottle it within a month since I'm moving out) or just bottle it now? It was fermenting at about 60F so I guess it might have been going pretty slowly. Thanks in advance!