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Old 01-24-2013, 11:09 PM   #1111
CreamyGoodness
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Those new to the thread, just know that bomber and I have been ragging on each other for a while now out of a sense of fun...

because he's a tool.
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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 01-24-2013, 11:16 PM   #1112
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Also to those new, view this YouTube video and ask yourself if Kreemy is qualified to dispense advice on anything, not limited to mead making.
http://m.youtube.com/#/watch?feature...ure%3Dyoutu.be

 
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Old 01-24-2013, 11:46 PM   #1113
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If we keep this up people are going to think we aren't joking.

*coughmooseknuckleahem*

Sorry... a little mucus.
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 01-25-2013, 06:21 AM   #1114
BigKahuna
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I wasn't being a jerk... I love bastardizing recipes! Just pointing out that when you change it.... Results change!
Maybe I am a jerk.... But it's for real.
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Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

 
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Old 01-25-2013, 07:19 AM   #1115
CityOChampBrew
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I dunno why but everytime I see this thread show up in the newest posts I can't help but think why dear god why.
I always look for the best ingredients to make my beverages out of and this seems to be a thread dedicated to a prison brew version of mead.
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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

 
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Old 01-25-2013, 01:55 PM   #1116
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Quote:
Originally Posted by BigKahuna View Post
I wasn't being a jerk... I love bastardizing recipes! Just pointing out that when you change it.... Results change!
Maybe I am a jerk.... But it's for real.
Not you Kahuna, bomber and I are busting each other's onions.
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 01-25-2013, 02:21 PM   #1117
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Quote:
Originally Posted by CityOChampBrew View Post
I dunno why but everytime I see this thread show up in the newest posts I can't help but think why dear god why.
I always look for the best ingredients to make my beverages out of and this seems to be a thread dedicated to a prison brew version of mead.
I think this is a similar argument to why would you have a cheesesteak when a lovely rib-eye is available. It's a different critter, its preferable in some instances for a change, and its definitely cheaper.

This doesnt even take into account that if it werent for JAOM some people would not have gotten into the hobby at all. If you have to plunk down $100+ before you even see if you like the hobby, you might beg off.
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 01-25-2013, 03:31 PM   #1118
BigKahuna
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Quote:
Originally Posted by CreamyGoodness

Not you Kahuna, bomber and I are busting each other's onions.
~Cheers!
__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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Old 01-29-2013, 05:53 PM   #1119
sillbeer
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I have a few 1/2 gallon growlers laying around so I'm thinking about making a gallon of this today.

I read the first few pages and the last couple pages looking for info on a primary and secondary. Is this just a primary fermentation and you don't transfer? Just leave it for 6-9 months? I've heard over a year is best?

- Destin

 
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Old 01-29-2013, 05:55 PM   #1120
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Quote:
Originally Posted by sillbeer View Post
I have a few 1/2 gallon growlers laying around so I'm thinking about making a gallon of this today.

I read the first few pages and the last couple pages looking for info on a primary and secondary. Is this just a primary fermentation and you don't transfer? Just leave it for 6-9 months? I've heard over a year is best?

- Destin
True. This is by far the easiest brew you will ever make, and has very few steps or reasons to fiddle with it.
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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