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Old 01-24-2013, 11:09 PM   #1111
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Those new to the thread, just know that bomber and I have been ragging on each other for a while now out of a sense of fun...

because he's a tool.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-24-2013, 11:16 PM   #1112
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Also to those new, view this YouTube video and ask yourself if Kreemy is qualified to dispense advice on anything, not limited to mead making.
http://m.youtube.com/#/watch?feature...ure%3Dyoutu.be
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Old 01-24-2013, 11:46 PM   #1113
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If we keep this up people are going to think we aren't joking.

*coughmooseknuckleahem*

Sorry... a little mucus.
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Billy Blanks bathwater energy drinks,
I'd spend money on that. All the real emcees lipsynch.
I talk about stuff that never happened to me;
the public demands it so I'm tellin' it accurately.
God sent a mean hail storm my way,
I counteracted with a dirty sack of diapers on his highway.
When I die, I don't need a fancy pine box;
throw my body in the Buick, tune the radio to classic rock. ~Grand Buffet



YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-25-2013, 06:21 AM   #1114
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I wasn't being a jerk... I love bastardizing recipes! Just pointing out that when you change it.... Results change!
Maybe I am a jerk.... But it's for real.
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Old 01-25-2013, 07:19 AM   #1115
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I dunno why but everytime I see this thread show up in the newest posts I can't help but think why dear god why.
I always look for the best ingredients to make my beverages out of and this seems to be a thread dedicated to a prison brew version of mead.
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Old 01-25-2013, 01:55 PM   #1116
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Quote:
Originally Posted by BigKahuna View Post
I wasn't being a jerk... I love bastardizing recipes! Just pointing out that when you change it.... Results change!
Maybe I am a jerk.... But it's for real.
Not you Kahuna, bomber and I are busting each other's onions.
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Billy Blanks bathwater energy drinks,
I'd spend money on that. All the real emcees lipsynch.
I talk about stuff that never happened to me;
the public demands it so I'm tellin' it accurately.
God sent a mean hail storm my way,
I counteracted with a dirty sack of diapers on his highway.
When I die, I don't need a fancy pine box;
throw my body in the Buick, tune the radio to classic rock. ~Grand Buffet



YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-25-2013, 02:21 PM   #1117
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Quote:
Originally Posted by CityOChampBrew View Post
I dunno why but everytime I see this thread show up in the newest posts I can't help but think why dear god why.
I always look for the best ingredients to make my beverages out of and this seems to be a thread dedicated to a prison brew version of mead.
I think this is a similar argument to why would you have a cheesesteak when a lovely rib-eye is available. It's a different critter, its preferable in some instances for a change, and its definitely cheaper.

This doesnt even take into account that if it werent for JAOM some people would not have gotten into the hobby at all. If you have to plunk down $100+ before you even see if you like the hobby, you might beg off.
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Billy Blanks bathwater energy drinks,
I'd spend money on that. All the real emcees lipsynch.
I talk about stuff that never happened to me;
the public demands it so I'm tellin' it accurately.
God sent a mean hail storm my way,
I counteracted with a dirty sack of diapers on his highway.
When I die, I don't need a fancy pine box;
throw my body in the Buick, tune the radio to classic rock. ~Grand Buffet



YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 01-25-2013, 03:31 PM   #1118
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Quote:
Originally Posted by CreamyGoodness

Not you Kahuna, bomber and I are busting each other's onions.
~Cheers!
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Old 01-29-2013, 05:53 PM   #1119
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I have a few 1/2 gallon growlers laying around so I'm thinking about making a gallon of this today.

I read the first few pages and the last couple pages looking for info on a primary and secondary. Is this just a primary fermentation and you don't transfer? Just leave it for 6-9 months? I've heard over a year is best?

- Destin
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Old 01-29-2013, 05:55 PM   #1120
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Quote:
Originally Posted by sillbeer View Post
I have a few 1/2 gallon growlers laying around so I'm thinking about making a gallon of this today.

I read the first few pages and the last couple pages looking for info on a primary and secondary. Is this just a primary fermentation and you don't transfer? Just leave it for 6-9 months? I've heard over a year is best?

- Destin
True. This is by far the easiest brew you will ever make, and has very few steps or reasons to fiddle with it.
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Billy Blanks bathwater energy drinks,
I'd spend money on that. All the real emcees lipsynch.
I talk about stuff that never happened to me;
the public demands it so I'm tellin' it accurately.
God sent a mean hail storm my way,
I counteracted with a dirty sack of diapers on his highway.
When I die, I don't need a fancy pine box;
throw my body in the Buick, tune the radio to classic rock. ~Grand Buffet



YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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