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Old 01-05-2013, 10:28 PM   #1081
bottlebomber
 
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Quote:
Originally Posted by AbuMaia
I live about a football-field's distance from some train tracks. Whenever a train goes by, I can feel it shaking the house slightly. Might this disturb the lees enough that it doesn't really clear up properly?
Ha! That's a good one no it shouldn't be a problem. If anything it will jiggle everything and encourage it to drop.

 
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Old 01-07-2013, 02:16 AM   #1082
Robin0782
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Oct 2011
Indiana
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Well, a couple days ago I just got that urge to ferment something. I've got enough beer made for the next couple months, so I thought, mead! So today I picked up what I needed to make this simple little recipe. I did alter it just a touch. I juiced and zested the orange instead of just slicing it up and dropping it in. I only used 3 lbs of honey, as well. If I end up liking this, I'm definitely going to do a grapefruit version. OG seemed kinda high at 1.130 but I'm going to add water in a couple days to top it off after activity slows down. Used organic wildflower honey. Hoping this goes well!
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Old 01-07-2013, 05:40 AM   #1083
city
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Apr 2012
huron, ohio
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I did a pick grapefruit version of this and did the regular version. The grapefruit is comeing along great. The orange one is only a few weeks in so its still foaming up and stuff. Can't what to try these 2

 
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Old 01-07-2013, 05:14 PM   #1084
scottvin
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Feb 2012
Hicksville, NY
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So, I opened my final bottle of the first batch I made about seven months ago. It is crystal clear and very tasty. I did use an extra cinnamon stick (wish I didn't) and it was a little strong cinnamon flavored but other than that I am very happy with it!

 
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Old 01-07-2013, 06:13 PM   #1085
Rys06Tbss
 
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Apr 2011
Yorkville, Illinois
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Made a gallon batch yesterday. I used wyeast dry mead yeast though. Quick question.


Is it normal for the honey to settle. I hope I didn't mess this up

 
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Old 01-07-2013, 06:20 PM   #1086
CreamyGoodness
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Quote:
Originally Posted by Rys06Tbss View Post
Made a gallon batch yesterday. I used wyeast dry mead yeast though. Quick question.


Is it normal for the honey to settle. I hope I didn't mess this up
Totally normal. The yeastie-beasts will munch the honeypile a millimeter or so at a time. Its kind of fun to watch.
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 01-07-2013, 08:20 PM   #1087
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Quote:
Originally Posted by CreamyGoodness

Totally normal. The yeastie-beasts will munch the honeypile a millimeter or so at a time. Its kind of fun to watch.
Yep, watch them turn it right on into shmutz

 
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Old 01-07-2013, 08:29 PM   #1088
CreamyGoodness
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I think schmutz is a useful descriptor for mead-lees, dont you?
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See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 01-07-2013, 08:31 PM   #1089
bottlebomber
 
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Quote:
Originally Posted by CreamyGoodness
I think schmutz is a useful descriptor for mead-lees, dont you?
It works.. Hey, you can open Shmendrik's Meadery

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Old 01-07-2013, 10:51 PM   #1090
Rys06Tbss
 
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Yorkville, Illinois
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Thanks guys I was worried. It's been 24 hours now and it's going nuts. The cinnamon stick is dancing all around the honey layer. I used wyeast dry mead yeast not the ops suggestion but hey I was at the brew store anyhow. I'm looking forward to this though. I need to hook up a blow off tube soon though


 
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