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Old 12-25-2007, 07:45 PM   #1
skeeordye11's Avatar
Jan 2007
Posts: 1,080
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Tonight I am brewing a X-mas APA and I am wondering what the general consensus is about what is better for adding aroma hops. Adding 1oz of Cascade plug hops at flameout or to the secondary later? Thanks in advance. Cheers!
Crescent Moon Brewing

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Old 12-25-2007, 08:05 PM   #2
May 2007
Concord, CA
Posts: 197
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I've always done both.

My next APA will be an experiment in no dry hopping however. An IPA I had for the first time recently (Avery IPA) had a wonderful hop aroma and great hop complexity on the palette. After contacting the brewery, I learned they do no dry hopping at all....just a lot of late additions. Less mess for sure, though there could be a difference in pro-brewer hop extraction and home-brewer extraction.

Guess that was a lot more of a comment than an answer.
My homebrew site

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Old 12-26-2007, 03:33 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
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Impossible to answer. The two techniques extract different aroma oils.

I never dry hop an APA or do a flameout add. A typical APA lacks the IBU and complexity to support mega-hopping. (not that is stops anyone from doing it)
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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Old 12-26-2007, 05:05 PM   #4
MTpilot's Avatar
May 2007
Billings, Montana
Posts: 136
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My APA has a 60 minute hop addition, then one at flame-out, steeping during the chill, and dry hop.
Primary: Spurhund Zunge (Berliner Weisse), C&C for C's (gluten free Pale Ale)
Conditioning: Pomapfelwein, Oaked Imperial Stout
Drinking: Juniper Pale Ale, Baltic Black Porter, Single Malt IPA
Planning: ?

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