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Old 12-24-2007, 04:59 AM   #1
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Default Everyone Ready??

Three more days till the Mr Beer influx. I've got my standard answers all set in a word document on my desktop (thanks to whoever it was who made that suggestion), I've practiced hitting Ctrl-C and Ctrl-V without looking. I refilled my anti-depressent prescription. I think I'm ready, how 'bout you? any last minute suggestions?


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Old 12-24-2007, 05:56 AM   #2
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Have the Apfelwein recipe ready.



I'll try to head some of the questions off at the pass, being a brand Mr Beer newbie myself...but I'm sure I won't catch all of 'em (or be able to answer most).

*salutes*


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  • Primary: [2 mr beer lil keg things] Apfelwein. One with sucrose and molasses, the other with fructose and honey.
  • Better Bottle: Empty. Going to be Cheesefood's Caramel Cream Ale.
  • Carboy:empty.
  • Secondary:Brewferm Frambois
  • Piggie: Irish Stout
  • Bottled: Red Ale, Irish Stout
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Old 12-24-2007, 03:35 PM   #3
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I thought about doing pre-canned replies myself...

This season I'm going more for the IGNORE and DO NOT REPLY to those types of threads.

I don't want to get exhausted just because the noobs are too lazy to do a search...
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Old 12-24-2007, 11:32 PM   #4
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Quote:
Originally Posted by homebrewer_99

I don't want to get exhausted just because the noobs are too lazy to do a search...
I've been able to find the answers to just about all of my newbie questions with a little searching. Then again, I'm not new to the forum world.

Maybe a 'welcome guide' PM to new users explaining the best ways to search for things and a few hints here and there ("When asking an important question, don't title your post 'help', be more specific: 'There are caterpillars in my beer. Is this bad?').

Dunno if there's a way to do an automatic PM upon account creation, but it might be helpful.
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Cathouse Brewery

  • Primary: [2 mr beer lil keg things] Apfelwein. One with sucrose and molasses, the other with fructose and honey.
  • Better Bottle: Empty. Going to be Cheesefood's Caramel Cream Ale.
  • Carboy:empty.
  • Secondary:Brewferm Frambois
  • Piggie: Irish Stout
  • Bottled: Red Ale, Irish Stout
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Old 12-25-2007, 12:06 AM   #5
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1. Add another pound of table sugar.

2. Bottle it in 3 days.

3. Duck.

4. Got to the homebrew store and get some better epuipment.


sorry.

Iz druck... ish.


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