Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Christmas Brisket
Reply
 
Thread Tools
Old 12-23-2007, 06:04 PM   #1
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 309 Times on 160 Posts
Likes Given: 7

Default Christmas Brisket

Popped this 6.5 pound Brisket flat on last night at midnight. Hmmm Good.



Easy to do. Wash & pat dry the brisket. Score the fat cap. Rub with mustard. I used Beer & Brats Horseradish mustard from Sam's club. Then sprinke with rub till you can't see the mustard anymore. Wrap in plastic wrap overnight and keep cold till you put on the smoker. Smoke at 210 degrees till it reaches 190 degrees internal. Pull off the smoker and wrap in foil and place in cooler to rest for at least an hour. It will stay hot for 4 hours in a cooler. Slice across the grain and serve with beans & coleslaw.

Here's my spice rub recipe.

4 Tablespoons Kosher Salt
4 Tablespoons Paprika
1 Tablespoon ground black pepper
4 Tablespoons Turbinado Sugar
1 Tablespoon McCormick's Ground Chipotle Pepper
1 teaspoon Cayenne Pepper
1/2 teaspoon Ground Cumin
1 teaspoon Garlic Powder
1 teaspoon Onion Powder

Enjoy!

Now to get back to cookin Pinto beans while enjoying SN Celebration Ale.

Merry Christmas everybody!


EdWort is offline
 
Reply With Quote
Old 12-23-2007, 06:14 PM   #2
Hell Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Location: CLear Lake TX
Posts: 326
Liked 1 Times on 1 Posts

Default

Looks good!!


Hell Brew is offline
 
Reply With Quote
Old 12-23-2007, 06:25 PM   #3
Brewiz
Feedback Score: 0 reviews
 
Brewiz's Avatar
Recipes 
 
Join Date: May 2005
Location: Stockbridge, Ga
Posts: 964
Liked 4 Times on 2 Posts

Default

Yum!!! I love me some brisket....
__________________
Do you ever see a motorcycle in front of Therapist's Office???
Insert Name Here Brew Club
Brewiz is offline
 
Reply With Quote
Old 12-23-2007, 06:45 PM   #4
ShortSnoutBrewing
Kwanesum Chinook Illahee
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
ShortSnoutBrewing's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Portland, OR
Posts: 3,266
Liked 17 Times on 16 Posts
Likes Given: 1

Default

BBQ Porn...show me the smoke ring....show it to me...you know you want to.
ShortSnoutBrewing is offline
 
Reply With Quote
Old 12-23-2007, 06:53 PM   #5
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 309 Times on 160 Posts
Likes Given: 7

Default

Quote:
Originally Posted by Kilted Brewer
BBQ Porn...show me the smoke ring....show it to me...you know you want to.
Ain't done yet. Got at least 2 hours to go. I smoke mine for 15 hours on average.

Just cubed a Smithfield Ham steak, chopped a couple of onions and a bunch of cilantro, tossed it in the bean pot with the spices and floated a dried chipotle on top. Hmmmm, Dem beans gonna be good too!
EdWort is offline
 
Reply With Quote
Old 12-23-2007, 08:13 PM   #6
Hell Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Location: CLear Lake TX
Posts: 326
Liked 1 Times on 1 Posts

Default

I always add 2 pounds of bacon that i fry up in little pieces to my beans. The mexican guy I work with said they were the best charro beans he has ever eaten.
Hell Brew is offline
 
Reply With Quote
Old 12-23-2007, 08:38 PM   #7
Brewiz
Feedback Score: 0 reviews
 
Brewiz's Avatar
Recipes 
 
Join Date: May 2005
Location: Stockbridge, Ga
Posts: 964
Liked 4 Times on 2 Posts

Default

What time is dinner, I'm only a jet away?????
__________________
Do you ever see a motorcycle in front of Therapist's Office???
Insert Name Here Brew Club
Brewiz is offline
 
Reply With Quote
Old 12-24-2007, 04:24 AM   #8
SuperiorBrew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Posts: 1,693
Liked 26 Times on 17 Posts
Likes Given: 2

Default

Looks great I made a whole packer brisket friday for our office party.

I just used some of the leftover brisket in a batch of dutch oven chili that will be done in the morning.
SuperiorBrew is offline
 
Reply With Quote
Old 12-24-2007, 05:24 AM   #9
Kaiser
Feedback Score: 0 reviews
 
Kaiser's Avatar
Recipes 
 
Join Date: Nov 2005
Location: Pepperell, MA
Posts: 3,904
Liked 121 Times on 73 Posts
Likes Given: 4

Default

Yum, Yum, Yum !!

Kai
Kaiser is offline
 
Reply With Quote
Old 12-24-2007, 02:37 PM   #10
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 309 Times on 160 Posts
Likes Given: 7

Default

Man was that tasty last night.




The Pinto beans were awesome too! Pretty Powerful!



EdWort is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Midnight Brisket tgrier Cooking & Pairing 16 07-19-2008 06:58 PM
Brisket and Butt Reverend JC Cooking & Pairing 19 05-16-2008 09:47 PM
what goes with brisket? bigjohnmilford Cooking & Pairing 26 03-02-2008 12:38 PM
Goodmorning Brisket! EdWort Cooking & Pairing 17 01-15-2008 11:16 PM
Slicing Brisket Alamo_Beer General Chit Chat 14 07-15-2007 12:11 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS