- Joined
- Feb 3, 2007
- Messages
- 258
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- 9
I'm brewing a fresh hop beer. I know that I have to increase the amount of fresh hops (5 to 6 times that of pellet hops), but what about any adjustments to the amount of strike and sparge water? Will all of those fresh hops soak up a lot of the wort? I want to make sure I end up with 5.5 gallons going into the fermenter...