Originally Posted by Short Drive
The beer I entered in competition was carbonated with carb drops. I racked to the keg. Then used a picnic tap to fill sanitized bottles. dropped in a carb drop and let it sit for 6 weeks for competition.
This is the way I'd do it. It is also the same way my LHBS (or me, when I worked there) recommended.
Rack to the keg. Fill the bottles with warm, flat beer, on top of the required amount of Munton's carb-tabs. Cap, and wait, until conditioned. Yes, you will get a deposit. Live with it. (RDWHAHB!)