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Old 12-21-2007, 04:56 PM   #1
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Default Bottle or Bulk Condition While Away?

I have a Rye Pale Ale that is ready to be bottled and I'm heading out of town for the next week for the holidays.

I'm debating with myself on whether or not to bottle it up or let it sit in the secondary a week longer. I'm leaning towards bottling so I can drink it sooner. I haven't let a batch sit this long in secondary before and I'm also curious to see what impact it has on flavor. But I'm lazy too and letting it sit is way easier.

Anyone have suggestions?

"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer."

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Old 12-21-2007, 04:59 PM   #2
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My vote:

Bulk condition!

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Old 12-21-2007, 05:04 PM   #3
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Let it sit, one less thing to worry about now.
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Old 12-21-2007, 05:14 PM   #4
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Let it sit; personally I find bulk aging really helps my beers develop.
And now we go AG!

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