I am at a loss as to why you guys are not cold crashing your cider. There are many fining agents that will hurry along the process of clearing along with a cold crash. Why should you have to worry if you will get clear cider or not?
Bloom some gelatin, add it to your primary/cider fermenter, place it in a fridge for a few days and the trub will be "stuck" to the bottom while you rack your cider into the next vessel. This is the method I have used with great success.