Paulaner Salvator Double Bock - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Community > Commercial Brew Discussion > Paulaner Salvator Double Bock

Thread Tools
Old 02-05-2010, 05:48 PM   #11
May 2009
Baltimore, Maryland
Posts: 484
Liked 7 Times on 6 Posts

Originally Posted by Kaiser View Post
Judging by the color I would say that this beer is brewed with 100% Munich malt. Most likely the lighter kind.

One hop addition at 60 min and you should be all set.

Any idea of the target IBUs? Also, website says OG of 18.3 Plato.
Primary: Nada
Lagering/Secondary: Nada
Micro Barrel Aging: H2O & Metabisulfite
Bottled: Sparkling Ambrosia, Chai Graff, Cerberus Barleywine, Jamil's Evil Twin, Chinook IPA
Planned Brews: Devil's Serum (Golden Strong Ale)

Make Your Own Belgian Candi Syrup

Reply With Quote
Old 02-05-2010, 08:03 PM   #12
Nyxator's Avatar
Sep 2007
Tempe, Arizona
Posts: 205
Liked 1 Times on 1 Posts

I absolutely love Salvator. The only doppelbock that I like a little better is Ayinger Celebrator.

A grist of 100% Munich I, huh? I may have to give that a shot.
Haiku are easy
But sometimes they don't make sense

Reply With Quote
Old 08-12-2013, 02:08 AM   #13
Apr 2013
Jinan shandong province.china
Posts: 3

Can you send me the recipe thanks

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Salvator Double Bock McKBrew Commercial Brew Discussion 1 01-05-2012 05:32 AM
Salvator Paulaner docantonio Recipes/Ingredients 7 02-13-2010 06:38 AM
Paulaner Salvator Recipe LayMeister Recipes/Ingredients 2 07-26-2008 12:58 PM
Paulaner Salvator Brewsmith Sampling and Critiquing and Beer Swapping 2 03-25-2008 02:14 AM
paulaner salvator Michael_Currie Commercial Brew Discussion 0 12-01-2004 08:39 AM

Forum Jump