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Old 02-05-2010, 05:48 PM   #11
May 2009
Baltimore, Maryland
Posts: 484
Liked 7 Times on 6 Posts

Originally Posted by Kaiser View Post
Judging by the color I would say that this beer is brewed with 100% Munich malt. Most likely the lighter kind.

One hop addition at 60 min and you should be all set.

Any idea of the target IBUs? Also, website says OG of 18.3 Plato.
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Old 02-05-2010, 08:03 PM   #12
Nyxator's Avatar
Sep 2007
Tempe, Arizona
Posts: 205
Liked 1 Times on 1 Posts

I absolutely love Salvator. The only doppelbock that I like a little better is Ayinger Celebrator.

A grist of 100% Munich I, huh? I may have to give that a shot.
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Old 08-12-2013, 02:08 AM   #13
Apr 2013
Jinan shandong province.china
Posts: 3

Can you send me the recipe thanks

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