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Old 12-19-2007, 04:41 AM   #1
McTarnamins
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Default Caution - beer porn

I just had to share the pics of my new fermenters.

Now, what to brew first?????
Cheers,

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Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Left:
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)

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Old 12-19-2007, 04:47 AM   #2
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that's hawt


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Old 12-19-2007, 04:53 AM   #3
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Where'd that come from?!?
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Old 12-19-2007, 05:59 AM   #4
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Why the glass tops?
How much do they hold?
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Old 12-19-2007, 06:19 AM   #5
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nice cones
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Old 12-19-2007, 11:54 AM   #6
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Finished...
A couple more pics of the completed fermenters. They are 6.4 gallon conicals. I designed them in solidworks and had a machine shop build them from 303stainless. Each of the cones is removable from the base for easy cleaning. The top is 5/8" Lexan so I can see the action. I just wanted to design my ultimate fermenter. Instead of 1 twelve gallon fermenter I went with 2 six gallon fermenters. I thought they would give me more flexibility.

Cheers,

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__________________
Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Left:
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)

"Save your sack; Brew in a Bag"
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Old 12-19-2007, 11:58 AM   #7
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Emmersons!
(Em are some big uns!)

Those look nice, what'd they cost you?
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Old 12-19-2007, 12:35 PM   #8
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yeah, and do you want to start selling them? ha
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Old 12-19-2007, 12:36 PM   #9
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Sweet fancy moses - those are nice
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Old 12-19-2007, 12:42 PM   #10
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Got plans (and willing to share)?


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Ferminatin' - Route 666 Pale Ale

Figurin' to do - Oatmeal Stout, Gueuze, Belgian Blonde, Mild, English Pale Ale, Weizenbock
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