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Old 12-19-2007, 05:41 AM   #1
McTarnamins
 
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Feb 2007
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I just had to share the pics of my new fermenters.

Now, what to brew first?????
Cheers,

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Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Left:
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)

"Save your sack; Brew in a Bag"

 
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Old 12-19-2007, 05:47 AM   #2
98EXL
 
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that's hawt
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I'm back!!!

 
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Old 12-19-2007, 05:53 AM   #3
cowgo
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Nov 2007
Kansas
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Where'd that come from?!?
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Primary: Nothing
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What's a secondary??
Kegged/bottled: CowPils, Blond Cow, Heifer Weisen, Angus Extra Pale Ale
Commercial Brews in Fridge: Nothing! Finally got the pipeline filled.
Past HB Favorites: Dead Dog Barley Wine (She was a good dog)
Up Next: Redheaded Step Cow


Secret Hidden Mancave Build (x2) Thread Cowbrau eBIAB Brewspace Build Thread

 
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Old 12-19-2007, 06:59 AM   #4
rabidgerbil
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Oct 2007
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Why the glass tops?
How much do they hold?
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Old 12-19-2007, 07:19 AM   #5
blacklab
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Nov 2007
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nice cones

 
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Old 12-19-2007, 12:54 PM   #6
McTarnamins
 
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Feb 2007
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Finished...
A couple more pics of the completed fermenters. They are 6.4 gallon conicals. I designed them in solidworks and had a machine shop build them from 303stainless. Each of the cones is removable from the base for easy cleaning. The top is 5/8" Lexan so I can see the action. I just wanted to design my ultimate fermenter. Instead of 1 twelve gallon fermenter I went with 2 six gallon fermenters. I thought they would give me more flexibility.

Cheers,

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__________________
Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Left:
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)

"Save your sack; Brew in a Bag"

 
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Old 12-19-2007, 12:58 PM   #7
kinison_fan
 
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Sep 2007
Downingtown, PA
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Emmersons!
(Em are some big uns!)

Those look nice, what'd they cost you?
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-The brewer's yeast ferments, and forgives, all that you did...(The Gourds, "Right in the Head")...

 
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Old 12-19-2007, 01:35 PM   #8
aekdbbop
 
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Sep 2006
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yeah, and do you want to start selling them? ha

 
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Old 12-19-2007, 01:36 PM   #9
rdwj
 
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Jun 2006
Plainfield, IL
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Sweet fancy moses - those are nice
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On Tap: Whatever I just brewed (got sick of updating it)

 
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Old 12-19-2007, 01:42 PM   #10
DraconianHand
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Mar 2007
Maryland
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Got plans (and willing to share)?
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MATT - 65g in 2k8
3rd Circle Brewery


Ferminatin' - Route 666 Pale Ale

Figurin' to do - Oatmeal Stout, Gueuze, Belgian Blonde, Mild, English Pale Ale, Weizenbock

 
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