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Old 12-19-2007, 04:03 AM   #1
mdf191
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Apr 2007
State College Pa
Posts: 165


Can you age big beers such as barley wines and other high adv's at refrigerator temps? Is time all that is needed when aging? Will get the same out of 6 months at 40 degrees as the normal wine/beer cellar temps of 55-60 degress?

 
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Old 12-19-2007, 05:34 AM   #2
sirsloop
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Jun 2006
South River, NJ
Posts: 2,587
Liked 20 Times on 17 Posts


im not sure about the difference with ales... the couple big big ale's I have done all aged perfectly fine at 70-80F
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Old 12-23-2007, 07:06 PM   #3
mdf191
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Apr 2007
State College Pa
Posts: 165

...bump...

 
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