Feedback on first Belgian Triple
Hi all. I am about to brew a belgian triple and I am ordering the ingredients soon. Here's what I have so far:
Table sugar 14,5%
Hallertauer Mittelfruh 29.5 IBUs @ 60 mins
Saaz 0.5 IBU @ 3 mins
Yeast: Wyeast Labs #1214
Est. O.G 1.079
Est. F.G 1.008
Est. ABV 9.3%
Color: 5.4 SRM
How does it look? Any red flags? And is it possible to use only one hop for the beer instead of two, or would two different hops be preferable?
Thank you in advance.
Originally Posted by wildwest450
..I just sit in the corner drink it, and never leave the house. It's awesome. Occasional social interaction is for losers.