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Old 12-18-2007, 07:58 AM   #1
eriktlupus
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Default coriander wit

Recipe Type: Extract
Yeast: nottingham
Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.012
IBU: 21
Boiling Time (Minutes): 60
Color: 10.9
Primary Fermentation (# of Days & Temp): 7-10

6# wheat LME
3# amber LME
.5# carapils(steeped)
1 oz saaz 3.2 (60 min)
1oz saaz 3.2(5min)
.25 tsp coriander(crushed)(5min)
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Old 04-14-2011, 06:04 PM   #2
ColoniusFunk
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how did this end up? Tasty? Any feedback on the character of this? Very interested.

Cheers!
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Old 04-15-2011, 07:21 AM   #3
eriktlupus
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unfortunately my beersmith has been bugged and i'm unable to access my notes. bear in mind it's been al,ost 4yrs since i posted this but i seem to recall it was similar to blue moon but without the funkiness from the yeast. pretty clean over-all. i made it a few times that summer. i never did adapt this to an AG recipe though.
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primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency
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Old 04-17-2011, 09:53 PM   #4
ColoniusFunk
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Thanks for the feedback, seems like an interesting flavor to add. Do you recall substantial coriander flavor from it?
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