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Old 12-18-2007, 07:58 AM   #1
eriktlupus
 
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Jan 2007
Cereal City, USA
Posts: 2,618
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Recipe Type: Extract   
Yeast: nottingham   
Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.062   
Final Gravity: 1.012   
IBU: 21   
Boiling Time (Minutes): 60   
Color: 10.9   
Primary Fermentation (# of Days & Temp): 7-10   

6# wheat LME
3# amber LME
.5# carapils(steeped)
1 oz saaz 3.2 (60 min)
1oz saaz 3.2(5min)
.25 tsp coriander(crushed)(5min)
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Old 04-14-2011, 06:04 PM   #2
ColoniusFunk
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Feb 2011
Cary, NC
Posts: 4

how did this end up? Tasty? Any feedback on the character of this? Very interested.

Cheers!

 
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Old 04-15-2011, 07:21 AM   #3
eriktlupus
 
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Jan 2007
Cereal City, USA
Posts: 2,618
Liked 13 Times on 11 Posts


unfortunately my beersmith has been bugged and i'm unable to access my notes. bear in mind it's been al,ost 4yrs since i posted this but i seem to recall it was similar to blue moon but without the funkiness from the yeast. pretty clean over-all. i made it a few times that summer. i never did adapt this to an AG recipe though.
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primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

 
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Old 04-17-2011, 09:53 PM   #4
ColoniusFunk
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Feb 2011
Cary, NC
Posts: 4

Thanks for the feedback, seems like an interesting flavor to add. Do you recall substantial coriander flavor from it?

 
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