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Old 05-11-2010, 02:14 AM   #51
RC0032
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Aug 2008
Chicago
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Old 05-12-2010, 02:07 PM   #52
qball
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Sep 2008
Montgomery, AL
Posts: 1

Got the ingredients to brew this from the Brewmasters Warehouse. Brewing an AG version today. This is my 1st AG brew so I cant wait to see the results.

 
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Old 05-12-2010, 02:16 PM   #53
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Quote:
Originally Posted by qball View Post
Got the ingredients to brew this from the Brewmasters Warehouse. Brewing an AG version today. This is my 1st AG brew so I cant wait to see the results.
Let us know! I'm brewing a version that is close to Mutilated1's.

One of the things I remember loving about Sweetwater was the great mouthfeel. It's not sweet, but it's richer in the mouthfeel than other APAs, if I remember right. (The only time I've had it was in Februrary in Florida) So, I'm going to use some washed Denny's Favorite 50 yeast to see if I can recreate that mouthfeel.
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Old 05-17-2010, 01:00 AM   #54
J-ROD
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Jul 2009
Knoxville, TN
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kegged my first attempt at 420 this evening and the sample I pulled from the carboy was great.

 
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Old 11-18-2010, 07:50 PM   #55
cbiblis
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Nov 2010
murphy, nc
Posts: 8

Deleted. Question answered.


 
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Old 01-29-2012, 08:15 PM   #56
wmarkw
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Oct 2011
Evans, GA
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I'm thinking about giving this a go! Had some 420 last night and did a search and found this recipe. Any others in the last year or so brewed this?
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Old 01-29-2012, 09:49 PM   #57
etcetrah
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Feb 2008
Silk Hope, NC
Posts: 22


Yes, I brewed a variant of this last year and it was one of the best beers I've made so far. I've had 420 and liked it, but I've never tried them side by side to compare. My version was a partial mash (152F for 45min) with:

1 1/2 lbs. Munich
1 lb. American 2-row
1 lb. Vienna
1/2 lb. Crystal 60

and enough light liquid malt extract to bring it to an OG of around 1.050. Used Columbus hops for bittering and Cascade for flavor/aroma to about 40 IBUs Tinseth or 64 IBUs using the Rager formula! I'm not sure which one is most accurate, but it wasn't TOO hoppy or bitter.

I used Danstar Nottingham yeast and probably fermented in the mid-high 60s (I didn't write it down). Hope it goes well!
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Old 01-30-2012, 01:49 PM   #58
wmarkw
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Oct 2011
Evans, GA
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Cool sounds good. Want to do an All Grain Batch though.
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Primary #2 Yooper Ale w/ a hop twist
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Primary #4 Amber Ale

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Bottled: Terrapin Rye Pale Ale
Bottled: Fruit Looper Ale

 
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Old 01-30-2012, 01:58 PM   #59
etcetrah
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Feb 2008
Silk Hope, NC
Posts: 22


All grain should be basically the same recipe, except drop the LME and add enough 2-row in your mash so the OG of your wort ends up around 1.050. Good luck!
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Old 02-09-2012, 08:30 PM   #60
moneymanmike
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Aug 2010
Kennesaw GA
Posts: 5

Quote:
Originally Posted by etcetrah View Post
Yes, I brewed a variant of this last year and it was one of the best beers I've made so far. I've had 420 and liked it, but I've never tried them side by side to compare. My version was a partial mash (152F for 45min) with:

1 1/2 lbs. Munich
1 lb. American 2-row
1 lb. Vienna
1/2 lb. Crystal 60

and enough light liquid malt extract to bring it to an OG of around 1.050. Used Columbus hops for bittering and Cascade for flavor/aroma to about 40 IBUs Tinseth or 64 IBUs using the Rager formula! I'm not sure which one is most accurate, but it wasn't TOO hoppy or bitter.

I used Danstar Nottingham yeast and probably fermented in the mid-high 60s (I didn't write it down). Hope it goes well!
I am looking to brew this as my first PM brew. How much water did you mash with?

 
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