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Old 01-31-2009, 03:53 PM   #11
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Am doing a 10gal batch of this but i replaced Munich 10L with some reg. Munich and I cut back on the CaraAroma a little to. I think am going to brew this tomorrow I'll let you know how it turns out. I got a pound of Cascades so if it comes out decent I'll brew it again and dump it on the yeast cake.
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Old 02-03-2009, 01:56 AM   #12
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I did brew this yesterday and I think I forgot the Munich now that am looking over everything. ****......
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Old 02-04-2009, 02:04 AM   #13
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Would you have to rack the 2ndary if you use gelatin? Like if you use a keg as a 2ndary or would you have to rack in another keg?
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Old 02-04-2009, 02:20 AM   #14
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Would you have to rack the 2ndary if you use gelatin? Like if you use a keg as a 2ndary or would you have to rack in another keg?
I would probably rack it again, but thats just me. I like my beer clear.
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Old 02-07-2009, 04:06 PM   #15
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I just started brewing this. I'v been wanting to try it for a while!
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Old 02-08-2009, 01:13 AM   #16
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I just started brewing this. I'v been wanting to try it for a while!
Awesome.

I might brew it again tomorrow afternoon myself.
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Old 02-10-2009, 02:58 AM   #17
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I picked up the stuff to make this last weekend and got around to making it tonight. I did a partial mash. I changed up the hop schedule and amounts to lower the IBUs to about 38. I had the US-05 ready to go and at the last minute I decided to rack my steam beer to a secondary and pitch this batch on the San Fran Lager yeast cake. I'm just curious as to what it would taste like so I did it. I'll let you know how it comes out.
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Old 02-11-2009, 01:28 AM   #18
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My brew day was a little disappointing. For whatever reason i missed my mash temp by about 8 degrees. So i was mashing around 147. First time i haven't hit my mash temp +/- 1 degree. So my efficiency suffered but i think it will turn out fine.
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Old 02-23-2009, 11:49 PM   #19
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Well I brewed 2 weeks ago and my OG was a bit low but I should have noticed that you based yours on 80% efficiency, I got only 67% even with using 3lb of DME. I'll just have to adjust the next go around with a pound or two more base malt.

Once question, I see you do an 8 day primary, 7 in the secondary then keg. I was wondering how long yours normally takes in the keg till it tastes right.
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Old 02-24-2009, 04:23 AM   #20
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I don't know -- maybe a week in the keg ? Basically just long enough to get some carbonation.
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