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Old 12-17-2007, 03:25 AM   #1
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Default question and suggestion

First Im planning my next round of mead making, Im planning a 5 gallon batch of JAOM, a 6 gallon batch of my goldenrod recipe (12lb goldenrod honey, 4lbs clover, sweet mead yeast 4.5 gallon H2O), a 6 gallon batch of Blackberry Melomel with clover honey, and a 6 gallon batch of Ginger and Grapefruit with clover honey as well. If you have any ideas for these let me know please.

Also what type of vessel does everyone prefer for their mead consumption(white wine, red wine, goblet, hollowed out horn/tusk, etc?)?

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Old 09-08-2011, 03:42 AM   #2
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update on the goldenrod results?

edit: I see another thread about it... http://www.homebrewtalk.com/f30/firs...-nicely-46491/
"Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, a constant proof that God loves us, and loves to see us happy." - Ben Franklin 1779

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