I am currently brewing La Petite Orange from Northern brewer. I'm curious if you all recommend putting dried orange peel in it and when I should do it?
During boil, primary, or secondary? I actually don't have any now so really it'd have to be during primary or secondary.
Second question is, if I should add orange should it be dried or an actual orange?
Fermenting:CENTENNIAL PROHIBITION Pale Ale
On Tap: Ginger Beer
Recently Enjoyed:IRISH TURKEY DANCE Red Ale | CREAM OF THE CROP Cream Ale| NAUGHTY PINE Spiced Porter | TRES NIEVES Stout | WASH PARK HAIL STORM Barley Wine | TRES LORENZOS IPA