La petite orange: should I add orange peel?
I am currently brewing La Petite Orange from Northern brewer. I'm curious if you all recommend putting dried orange peel in it and when I should do it?
During boil, primary, or secondary? I actually don't have any now so really it'd have to be during primary or secondary.
Second question is, if I should add orange should it be dried or an actual orange?
B-do Brew(Denver, CO)
Fermenting: Clean the Man Cave ESB
On Tap: TRES LORENZOS IPA Recently Bottled: CREAM OF THE CROP Cream Ale| NAUGHTY PINE Spiced Porter | TRES NIEVES Stout | WASH PARK HAIL STORM Barley Wine
On Deck: Black IPA