La petite orange: should I add orange peel?
I am currently brewing La Petite Orange from Northern brewer. I'm curious if you all recommend putting dried orange peel in it and when I should do it?
During boil, primary, or secondary? I actually don't have any now so really it'd have to be during primary or secondary.
Second question is, if I should add orange should it be dried or an actual orange?
B-do Brew(Denver, CO)
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