Help with recipe idea

I got a bunch of supplies and ingredients at a yard sale today cheap. Problem is I only do all grain so if I could get some help devising a recipe for said ingredients that would be great. Pic of ingredient list is below


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Do you have some 2 Row on hand? You could basically do a partial mash and supplement the rest with that 3.3lbs of extract. Maybe do a stout or porter. Use all of the chocolate, caramel and either some/all of the roast barley and black malt. If you do not have more extract or 2 Row to supplement, you are probably going to need to do a smaller batch than 5 gallons.

Bitter with the Northern Brewer. Throw the goldings in somewhere between 30-0 depending on if you want to add more bittering.

Could throw the heavy toast cubes in during secondary for a week or two for some additional flavor. I would not use the oak chips personally.

How much 2 row do you think ?


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Add some base malt and use the choc and caramel malt with the hops and you've got a mean brown ale or porter. Depends on how big of a batch but peruse the data base and see what you like. Safe to say between 7-10#'s of base malt is enough for a 5 gal batch.


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Yeah man I do AG all the time, but I want to use this DME which was a dollar, but I've never used it before. I know the process but how much base should I add for 5 gallon? Should I consider it 3.3 lbs like I would all grain?


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Here is the conversion table I have in #'s...

Grain Liquid Dry



1.0 0.75 0.6



1.5 1.13 0.9



2.0 1.50 1.2



2.5 1.88 1.5



3.0 2.25 1.8



3.5 2.63 2.1



4.0 3.00 2.4



4.5 3.38 2.7



5.0 3.75 3.0



5.5 4.13 3.3



6.0 4.50 3.6



6.5 4.88 3.9



7.0 5.25 4.2



7.5 5.63 4.5



8.0 6.00 4.8



8.5 6.38 5.1



9.0 6.75 5.4



9.5 7.13 5.7



10.0 7.50 6.0




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Thank you very much mate


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I'm going to be making a Maple Porter tomorrow with these ingredients plus 6# of 2 row. The question I have is when to add the maple syrup


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