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Old 07-05-2014, 07:04 PM   #1

Recipe Type: All Grain   
Yeast: Wyeast 1217   
Yeast Starter: yes   
Batch Size (Gallons): 6   
Original Gravity: 1.065   
Final Gravity: 1.016   
IBU: 68.4   
Boiling Time (Minutes): 60   
Color: 29.6   
Primary Fermentation (# of Days & Temp): 14 days @ 66   
Tasting Notes: tasted great, light roasted flavor with a nice citrus note   

I added the 3 roasted malts to my mash during the last 15 min of my mash. I was trying to achieve a light roast flavor. I was very pleased with what i got.

Using RO water
10.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins)
8.00 g Epsom Salt (MgSO4) (Mash 60.0 mins)
2.00 g Calcium Chloride (Mash 60.0 mins)
1.00 g Salt (Mash 60.0 mins)
9 lbs 8.0 oz Pale Malt (2-Row) (2.0 SRM)
1 lbs 8.0 oz Caramel Malt - 10L (10.0 SRM)
1 lbs Munich 10L (Briess) (10.0 SRM)
2.0 oz Acid Malt (3.0 SRM)
0.75 oz Warrior [16.00 %] - First Wort 60.0 min 37.8 IBUs
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar
4.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
0.50 oz Simcoe [13.50 %] - Boil 30.0 min 14.9 IBUs
1.00 oz Amarillo [8.50 %] - Boil 10.0 min 8.8 IBUs
1.00 oz Cascade [6.70 %] - Boil 10.0 min 7.0 IBUs
1.00 oz Amarillo [8.50 %] - Steep/Whirlpool 30.0 min
1.00 oz Cascade pellet [6.20 %] - Steep/Whirlpool 30.0 min
1.0 pkg West Coast IPA (Wyeast Labs #1217)
8.0 oz Carafa III (525.0 SRM)
4.0 oz Chocolate Malt Pale (Thomas Fawcett) (250.0 SRM)
4.0 oz Wheat Midnight (550.0 SRM)
2.00 oz Cascade [6.70 %] - Dry Hop 3.0 Days
2.00 oz Citra [14.10 %] - Dry Hop 3.0 Days

Single Infusion, Medium Body, Batch Sparge
Mash In Add 4.55 gal of water at 165.2 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun, 4.90gal) of 180.0 F water


__________________
Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
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