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Old 07-05-2014, 06:46 PM   #1

Recipe Type: All Grain   
Yeast: Wyeast 1335   
Yeast Starter: yes   
Batch Size (Gallons): 6   
Original Gravity: 1.071   
Final Gravity: 1.014   
IBU: 62.3   
Boiling Time (Minutes): 90   
Color: 5.6   
Primary Fermentation (# of Days & Temp): see below   
Tasting Notes: smelled and tasted amazing druing bottling will post more soon   

Using RO water
14.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
7.00 g Epsom Salt (MgSO4) (Mash 60.0 mins)
2.00 g Calcium Chloride (Mash 60.0 mins)
1.00 g Salt (Mash 60.0 mins)
8.0 oz Rice Hulls (0.0 SRM) Adjunct 5 3.1 %
8 lbs Pale Malt (2-Row) (2.0 SRM)
6 lbs Wheat, White (Cargill) (2.9 SRM)
2 lbs Wheat, Torrified (1.7 SRM)
4.0 oz Acid Malt (3.0 SRM)
0.50 oz Nugget [13.50 %] - Boil 90.0 min 20.2 IBUs
0.25 oz Horizon [10.50 %] - Boil 90.0 min 7.8 IBUs
0.25 oz Summit [17.30 %] - Boil 90.0 min 12.9 IBUs
3.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
0.75 oz Willamette [4.80 %] - Boil 45.0 min 9.2 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Santiam [6.30 %] - Boil 15.0 min 8.7 IBUs
0.50 oz Willamette [4.80 %] - Boil 15.0 min 3.3 IBUs
1.0 pkg British Ale II (Wyeast Labs #1335)
1.00 oz Cascade [9.10 %] - Dry Hop 7.0 Days
1.00 oz Centennial [10.80 %] - Dry Hop 7.0 Days
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
0.75 oz Amarillo pellet 2 [8.50 %] - Dry Hop 7.0 Days
0.75 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 7.0 Days

Single Infusion, Medium Body, Batch Sparge
Mash In Add 6.07 gal of water at 165.2 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun 4.70gal) of 180.0 F water

Pitch at 62F and ferment 2/3days, raise to 68 for 2 days, then raise to 70F and let finish
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Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
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Old 07-06-2014, 12:53 AM   #2
masskrug
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Sep 2012
, Florida
Posts: 1,401
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I love this (retail) beer. But it does require a pound of various hops. It is quite expensive to brew. How did yours turn out?
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Old 07-06-2014, 04:46 AM   #3

Still waiting for it to carb up. its only been bottled for 1 week
__________________
Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
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Old 07-21-2014, 12:36 PM   #4

Its a solid brew I wouldn't call it a clone. Mine came out a little darker so i removed the crystal wheat, plus mine attenuated more then it should have. I took it to my club meeting with a real sumpin to compare it to and they actually preferred mine to the real thing. mine is on the right
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__________________
Good people drink good beer - Hunter S. Thompson
Duct tape. The handyman's secret weapon - Red Green

Naughty Kitty Brewing EST 1993
Primary 1 - Saison
Primary 2 - Centennial IPA
Primary 3 -
Secondary 1 -
Secondary 2 -
Bottled - Nogginfogger DIPA, Feral Red Ale

 
Reply With Quote
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