American IPA Naughty Kitty - Sumpin Sumpin

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Glynn

Well-Known Member
Joined
Jun 18, 2012
Messages
1,272
Reaction score
125
Location
Elgin
Recipe Type
All Grain
Yeast
Wyeast 1335
Yeast Starter
yes
Batch Size (Gallons)
6
Original Gravity
1.071
Final Gravity
1.014
Boiling Time (Minutes)
90
IBU
62.3
Color
5.6
Primary Fermentation (# of Days & Temp)
see below
Tasting Notes
smelled and tasted amazing druing bottling will post more soon
Using RO water
14.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
7.00 g Epsom Salt (MgSO4) (Mash 60.0 mins)
2.00 g Calcium Chloride (Mash 60.0 mins)
1.00 g Salt (Mash 60.0 mins)
8.0 oz Rice Hulls (0.0 SRM) Adjunct 5 3.1 %
8 lbs Pale Malt (2-Row) (2.0 SRM)
6 lbs Wheat, White (Cargill) (2.9 SRM)
2 lbs Wheat, Torrified (1.7 SRM)
4.0 oz Acid Malt (3.0 SRM)
0.50 oz Nugget [13.50 %] - Boil 90.0 min 20.2 IBUs
0.25 oz Horizon [10.50 %] - Boil 90.0 min 7.8 IBUs
0.25 oz Summit [17.30 %] - Boil 90.0 min 12.9 IBUs
3.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins)
0.75 oz Willamette [4.80 %] - Boil 45.0 min 9.2 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins)
1.00 oz Santiam [6.30 %] - Boil 15.0 min 8.7 IBUs
0.50 oz Willamette [4.80 %] - Boil 15.0 min 3.3 IBUs
1.0 pkg British Ale II (Wyeast Labs #1335)
1.00 oz Cascade [9.10 %] - Dry Hop 7.0 Days
1.00 oz Centennial [10.80 %] - Dry Hop 7.0 Days
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days
0.75 oz Amarillo pellet 2 [8.50 %] - Dry Hop 7.0 Days
0.75 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 7.0 Days

Single Infusion, Medium Body, Batch Sparge
Mash In Add 6.07 gal of water at 165.2 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun 4.70gal) of 180.0 F water

Pitch at 62F and ferment 2/3days, raise to 68 for 2 days, then raise to 70F and let finish
 
I love this (retail) beer. But it does require a pound of various hops. It is quite expensive to brew. How did yours turn out?
 
Still waiting for it to carb up. its only been bottled for 1 week
 
Its a solid brew I wouldn't call it a clone. Mine came out a little darker so i removed the crystal wheat, plus mine attenuated more then it should have. I took it to my club meeting with a real sumpin to compare it to and they actually preferred mine to the real thing. mine is on the right

sumpin.jpg
 

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