Thanks! I was happy with the results, even though my mash in temp was all over the place. Maintaining 152F throughout would have been good. And the full pound of honey could have been added at 5 minutes left to boil, instead of pulling out wort and boiling it, etc. I put in my notes what I did; however, hindsight makes things better! But it is going to be good this weekend...I may have another bottle or two available ;0)
There are no small parts, only small actors.