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Old 12-14-2007, 07:29 PM   #1
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Aug 2006
Charlottesville, VA
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Just a thought. I brewed The Destroyer of Worlds last week (fermented w/ US-05) and it's ready to be racked to secondary. landhoney and I are brewing 10 gals of the 888 Russian Imperial Stout tomorrow. Would it be a bad idea to dump a RIS onto an IIPA cake? I've never done that sequence before...
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Old 12-14-2007, 07:41 PM   #2
Chairman Cheyco
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Dec 2005
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You should be fine. The key is to always go in the darker and stronger direction, when pitching on yeast cakes.
You should still calculate your pitching rate though. Go to mrmalty.com and use the calculator there.
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Old 12-14-2007, 08:19 PM   #3
Brewing Clamper
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Apr 2006
Union City, CA
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I'll be doing that with an APA yeast cake.

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Old 12-14-2007, 08:28 PM   #4
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
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Originally Posted by Evan!
...landhoney and I are brewing 10 gals of the 888 Russian Imperial Stout tomorrow. ...
You're getting a two-week head start on me.

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Old 12-14-2007, 09:48 PM   #6
CBBaron's Avatar
Feb 2007
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According to Jamil Z on his show, fermenting in a high alcohol or high IBU beer wears out the yeast and you will get subpar fermentations from reuse. I understood him to mean off flavors. High IBUs in particular seem to coat the yeast with something that interferes with reproduction.

Ofcourse I sometimes get the feeling he is very anal about his yeast and sanitation.
So there may be little worries


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Old 12-15-2007, 05:37 AM   #7
FlyGuy's Avatar
Jan 2007
Calgary, Alberta
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What was the gravity of the I2PA? How clean did it ferment (based on what you tasted when you racked)? What was it's attenuation?

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