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Old 01-08-2006, 01:34 AM   #1
Catfish
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Jul 2005
Nishinomiya, Japan
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Sunday morning is a great time to brew. I'm doing an American Imperial Pale Ale from G&G. My grains are steeped and I'm waiting for it to come to a boil.

Any one else brewing?

 
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Old 01-08-2006, 01:47 AM   #2
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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I won't be brewing, just racking the CoC Brown and the spiced cider into kegs. Clean up, etc. I'll be down to one empty cornie and I like to keep one around for filtering.

The Palmer Porter is just about gone. I think I might blend in a little blackberry cider and bottle the result. That would free a keg for another batch. I need to do an IPA or a batch of Stiffy. Since I have a 8 7/8 lb bag of Maris Otter LME, I could do either of those.
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Old 01-08-2006, 05:37 AM   #3
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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It's still Sat here Catfish, but I plan on brewing a batch of Mead on Sun AM.

I'm not sure what flavor though...maybe just a plain mead.

I do need to bottle my Peach melomel though.
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Old 01-08-2006, 05:44 AM   #4
Catfish
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Jul 2005
Nishinomiya, Japan
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First bubbles are with in sight two hours after pitching the yeast.
Ah, fermentation.

 
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