Originally Posted by missing link
Can anybody re-post?
Here is the recipe I'm making this weekend from Brew Your Own I think I got it..
Original called for 1oz of Columbus at 9% I've never seen Columbus hops at that low of IBU so I adjusted down a little.
Brew Type: All Grain Date: 3/15/2008
Style: Old Ale Brewer: OhioDad
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating (50 possible points): 35.0
New Holland Dragon's Milk Clone
Ingredients Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.02 %
1.50 lb Munich Malt (9.0 SRM) Grain 9.75 %
0.63 lb Chocolate Malt (350.0 SRM) Grain 4.10 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.25 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.25 %
0.25 lb White Wheat Malt (2.4 SRM) Grain 1.63 %
0.75 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.9 IBU
0.25 oz Northern Brewer [8.50 %] (10 min) Hops 2.2 IBU
2.00 oz Oak Chips (Secondary 14.0 days) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.083 SG (1.060-1.100 SG) Estimated Final Gravity: 1.019 SG (1.015-1.025 SG)
Estimated Color: 28.0 SRM (10.0-25.0 SRM) Color [Color]
Bitterness: 32.1 IBU (30.0-65.0 IBU) Alpha Acid Units: 10.5 AAU
Estimated Alcohol by Volume: 8.29 % (6.00-10.00 %)
Mash Profile Name: Single Infusion, Full Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 15.38 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.26 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 21.00 qt of water at 169.5 F 158.0 F 60 min
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.8-2.5 vols)
Estimated Priming Weight: 3.8 oz Temperature at Bottling: 60.0 F
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
Soak oak in 2oz bourbon overnight. Add 2oz Jim Beam at bottling time.