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Old 12-14-2007, 11:07 PM   #11
talleymonster
 
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Dec 2005
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DUDE, I am SOO making that tomorrow!
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Old 12-15-2007, 12:17 AM   #12
Joker
 
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Nov 2007
Orygun
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I have not seen these before, not sure if my interest is peaked or not.

My family has an interesting recipe of French Toast with cheese in the middle. Basically a grilled cheese but french toast.

 
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Old 12-17-2007, 03:31 PM   #13
brewt00l
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Dec 2006
Doylestown, PA
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I just had a couple of these this morning, made per the recipe by a co-worker. The almond flavoring is a bit too powerful and the maple cin glaze could be a bit "creamier" but otherwise dam tasty.

 
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Old 12-17-2007, 05:15 PM   #14
david_42
 
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Oct 2005
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I forwarded the link to a former GF. Ex-bacon maven due to high cholesterol.
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Old 12-17-2007, 06:56 PM   #15
Atalante
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Dec 2007
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It might be a good idea to cut the almond extract back to something like a quarter tsp... that seems a bit more standard in cookie recipe.

I'm intrigued! There's a maple bacon cupcake recipe I wanted to try, too, from a food blog called Vanilla Garlic..

Link: http://vanillagarlic.blogspot.com/20...ith-maple.html

 
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Old 07-26-2012, 12:31 PM   #16
sheena1014
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Jul 2012
Tampa, FL
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Definitely going to have to try this recipe...it combines two of my favorite things: chocolate chip cookies and bacon. The maple glaze is perfect for adding that extra sweetest to tie the flavors together. Thanks for sharing.
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