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Old 12-14-2007, 11:07 PM   #11
talleymonster's Avatar
Dec 2005
Posts: 2,142
Liked 22 Times on 12 Posts

DUDE, I am SOO making that tomorrow!

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Old 12-15-2007, 12:17 AM   #12
Joker's Avatar
Nov 2007
Posts: 1,953
Liked 33 Times on 30 Posts

I have not seen these before, not sure if my interest is peaked or not.

My family has an interesting recipe of French Toast with cheese in the middle. Basically a grilled cheese but french toast.

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Old 12-17-2007, 03:31 PM   #13
Dec 2006
Doylestown, PA
Posts: 3,725
Liked 12 Times on 12 Posts

I just had a couple of these this morning, made per the recipe by a co-worker. The almond flavoring is a bit too powerful and the maple cin glaze could be a bit "creamier" but otherwise dam tasty.

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Old 12-17-2007, 05:15 PM   #14
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

I forwarded the link to a former GF. Ex-bacon maven due to high cholesterol.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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Old 12-17-2007, 06:56 PM   #15
Dec 2007
Posts: 1

It might be a good idea to cut the almond extract back to something like a quarter tsp... that seems a bit more standard in cookie recipe.

I'm intrigued! There's a maple bacon cupcake recipe I wanted to try, too, from a food blog called Vanilla Garlic..


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Old 07-26-2012, 12:31 PM   #16
Jul 2012
Tampa, FL
Posts: 17

Definitely going to have to try this combines two of my favorite things: chocolate chip cookies and bacon. The maple glaze is perfect for adding that extra sweetest to tie the flavors together. Thanks for sharing.

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"Drink wine, drink poetry, drink virtue." --- Charles Baudelaire.

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